ONE-PAN FARRO

July 22, 2013

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I found this recipe last week and have been eager to give it a try ever since. I love a good quick meal, which this is. I made a few adaptations to Deb’s recipe: I replaced half the water with a vegetable broth, and I finished the dish off with a sprinkle of nutritional yeast and a few diced olives. Satisfying and so simple to make, I am sure I’ll be enjoying this at least a few times again this summer.

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